About Us - Sweet Sisters

Since 1984, Beth Karam-Putt has been a highly recognized pastry chef and artisan creating innovative cake designs, masterfully interpreting ideas and themes in chocolate, gum paste, rolled fondant, marzipan and royal icing. She personally designs and hand creates each custom cake. Sweet Sisters(TM) Assistant Pastry Chefs are trained by Beth and have completed Associate Degrees in Pastry Arts from leading Culinary Institutes and Universities.

A distinguished Pastry Chef, cake designer and business owner.
A recognized leader in the industry, Ms. Karam-Putt’s talent and product is a chosen topic for journalists, critics, designers and event planners. In July 2004, the ‘Fab Five’ selected her creations for a TV segment on the Bravo Channel’s “Queer Eye for the Straight Guy”. Newspaper features have appeared in: The NY Times, Wedding Section, “Enticing Icing”, May 2005; The Bergen Record, “Visions to Behold - Then Eat Holiday Cookies Meant for Giving”, Dec. 2004; “Upscale Items Fuel Bakers’ Sweet Success”, Dec. 2003; Herald News, “Totowa Shop Takes the Cake”, Dec. 2003; Time Out New York, "Eat Out: Sugar & Spice, The Sweetest Thing”, April 2003; Pastry Art & Design, "A Cut Above", March 2002; and in the New Jersey Countryside, "Expert Wedding Planning Guide", May 2002. Saks 5th Avenue selected Beth Karam-Putt as the representative for the newest trends in wedding cake designs along with recognized bridal specialist Vera Wang, in the 2002 Invitational Workshop for Brides. Since 1997, New Jersey Bride magazine has consistently highlighted SWEET SISTERS wedding cakes and specialty items. Reviews and accolades have appeared in the New York Times, 1994 ,1998 & 2005; The Bergen Record, 1999; Victoria magazine, 1998; Savvy Living magazine, 1999; New Jersey Countryside Magazine, 2001; New York Bride magazine, Fall 2001 and 2005, and Wedding Channel/Wedding Bells Magazine, Fall 2005. Consumer advocate/radio personalities Joan Hamburg and Arthur Schwartz have endorsed and recommended SWEET SISTERS on several occasions, praising both the delicious taste and distinctive, creative design.

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BETH KARAM-PUTT
Photo by Robert Piazza