About Us - Sweet Sisters

Clients
An extensive list of corporate and celebrity clients include Michael Douglas, Catherine Zeta-Jones, Paul Simon, David Yurman, Sotheby's, AT&T, McDonald's, The New Jersey Devils, Yogi Berra, Judy Collins, Bob Hope, Mario Parillo (Parillo Tours), Bobby Brown (Bobby Brown Makeup), 'Mr. Thumann' (Thumann's Deli Best), All My Children and Guiding Light. Sweet Sisters(TM) is the choice custom cake designer for such prestigious caterers and restaurants such as The Ryland Inn.

In presenting the art and craft of pastry and baking, Ms. Karam-Putt has been a guest instructor, and exhibitor for special events, including the prestigious invitational Women Chef's and Restaurateurs, Citi Corp Dessert Tasting, NY, 1997; and as the Bridal Show Pastry Chef for both Neiman Marcus (Short Hills, NJ, 2001) and Tiffany & Co. (Short Hills & Riverside, NJ, 1999, 2000, 2001), Bridal Show Events, and Priscilla of Boston (1999, 2000, 2001).

Experience and training
Ms. Karam-Putt is an experienced and practiced Pastry Chef--a graduate of Johnson & Wales University, International Baking & Pastry Institute, with an A.O.S. degree in Pastry Arts. Prior to opening Sweet Sisters, her professional career spans over seven years at the: Indian Harbour Yacht Club, Greenwich, CT; Trump Plaza, Atlantic City, NJ; Extra! Extra! Restaurant, NYC; Marriott Marquis, NYC; Hilton at Short Hills, NJ and Symphony Café. In 1989 Ms. Karam-Putt launched, SWEET SISTERS, specializing in custom pastry and cake creations.

<< Back

Photo by Robert Piazza