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““There are plenty of bakers out there who can make a beautiful cake using flavorless fondant. You are the only one who I've found who can make not only a beautiful cake, but a delicious cake. Not overly sweet. We could taste the actual flavors of the hazelnut and mango and the pop of the fresh raspberries brought it all together. I would whole heartedly recommend Sweet Sisters Cakes!"

- Jacqueline