Karam-Putt isn't the bragging type, but if she were, she could claim her bakery, Sweet Sisters, is the Tiffany of cake making . . ."
-- Jean Verdon Lovely Inside and Out - The Record
At Sweet Sisters all of our cakes and desserts are created from the bottom up . . . with individuality and originality. They are uniquely delicious and are handmade from the very best ingredients available. We are dedicated to making your wedding or other occasion the best it can be and are confident that your guests will rave that our cakes and desserts are not only incredibly beautiful, but the best they have ever tasted!
To achieve this level of beauty and quality, planning is imperative and Chef Beth Karam-Putt personally works with each client to ensure their vision and personal taste. To help her incorporate your personality into the cake, discussions include color, decoration and flavor as well as the venue at which the cake will be displayed. The cake should look sensational in the room.
Since 1984, Chef Beth Karam-Putt has been a distinguished pastry chef, cake designer and business owner.
Chef Karam-Putt is a graduate of the Johnson & Wales University, International Baking & Pastry Institute, with an A.O.S. degree in Pastry Arts.
In 1989, she launched Sweet Sisters®, specializing in custom pastry and cake creations. Prior to opening Sweet Sisters, her professional career spanned seven years at:
In presenting the art and craft of pastry and baking, Ms. Karam-Putt has been a guest instructor, and exhibitor for special events, including the prestigious invitational Women Chef's and Restaurateurs, Citicorp Dessert Tasting, NY; Saks Fifth Avenue selected Chef Beth Karam-Putt with recognized bridal specialist Vera Wang, in the 2002 Invitational Workshop for Brides.
Sweet Sisters corporate and celebrity clients include: