The warmth and professionalism, along with your outstanding product made my wedding day unforgettable...
your artistry and level of commitment to making the most beautiful and scrumptious product is heads above anyone else I’ve tried!"

—Anna

CONTACT/ORDERING

Call or write now for a free consultation.

Call 973-244-2484 between 9:00 am – 5:00 pm, Mon-Fri
or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Advance Ordering
We will always try to accept your order, however we strongly encourage early ordering. Since we custom make each and every item, we operate on a first come, first served basis and sometimes experience full capacity during peak seasonal periods. Cakes can require a minimum of one month and up to six months to produce, depending upon the complexity.

Things to think about when you are placing an order . . .

  • Do you have samples of the colors, patterns, sketches or examples related to the theme of your event, guest of honor or special client?

  • How many people are attending your affair? We always suggest Sweet Sisters special occasion cakes be served exclusively because of their exceptional taste and quality. Should you decide to serve something additional, it will help us determine the size of your cake.

  • Will the event take place indoors or outdoors? Proper handling is critical to our fresh products. Cakes must always be stored refrigerate and displayed in an air-conditioned environment during the warm months.
  • Consider enjoying the top tier of your wedding cake rather than freezing it. We will gladly duplicate a miniature version for your first anniversary! It always tastes better FRESH!


Sample Cakes are made to order and available for purchase.

We strongly encourage our customers to share their cake samples with a group of friends and family to enjoy!

Delivery of cakes and desserts will be arranged upon ordering.
For wedding and tiered specialty cakes Sweet Sisters will arrange for specific delivery and setup.

To contact Chef Beth Karam-Putt directly, please email her at This e-mail address is being protected from spambots. You need JavaScript enabled to view it