|
Since 1984, Chef Beth Karam-Putt has been
a distinguished pastry chef, cake designer and business owner,
creating innovative and beautiful designs, masterfully interpreting
ideas and themes in chocolate, gum paste, rolled fondant,
marzipan and royal icing.
Chef Karam-Putt is a graduate
of the Johnson & Wales University, International Baking
& Pastry Institute, with an A.O.S. degree in Pastry Arts.
In 1989, she launched Sweet Sisters®,
specializing in custom pastry and cake creations. Prior
to opening Sweet Sisters, her professional career spanned
seven years at:
- Indian Harbour Yacht
Club, Greenwich, CT
- Trump Plaza, Atlantic
City, NJ
- Extra! Extra! Restaurant,
New York, NY
- Marriott Marquis, New
York, NY
- Hilton at Short Hills,
NJ
- Symphony Café,
New York, NY
In presenting the art and
craft of pastry and baking, Ms. Karam-Putt has been a guest
instructor, and exhibitor for special events, including the
prestigious invitational Women Chef's and Restaurateurs, Citicorp
Dessert Tasting, NY, 1997; and as the Bridal Show Pastry Chef
for both Neiman Marcus (Short Hills, NJ, 2001) and Tiffany
& Co. (Short Hills & Riverside, NJ, 1999, 2000, 2001),
Bridal Show Events, and Priscilla of Boston (1999, 2000, 2001).
Saks Fifth Avenue selected
Chef Beth Karam-Putt as the representative for the newest
trends in wedding cake designs along with recognized bridal
specialist Vera Wang, in the 2002 Invitational Workshop for
Brides.
Sweet Sisters corporate
and celebrity clients include:
- Michael Douglas and Catherine
Zeta-Jones
- Paul Simon
- David Yurman
- Yogi Berra
- Judy Collins
- Bob Hope
- Mario Parillo (Parillo
Tours)
- Bobby Brown (Bobby Brown
Makeup)
- 'Mr. Thumann' (Thumann's
Deli Best)
- Sotheby's, AT&T, McDonald's
- The New Jersey Devils
- All My Children
- Guiding Light
Home
| About
| Photo
Gallery
| Wedding
& Special Occasion Cakes
Press/Media
| Desserts
and Cookies
Contact &
Ordering
©
Copyright 2009, Sweet Sisters, Beth Karam-Putt
|
