Dessert Menu - Sweet Sisters

Betty's Favorite Feather-light Pistachio Torte
Pistachio genoise accompanied by imported apricot marmalade and pistachio cream. Only real pistachios will do!

Caramel Walnut Tart
Pate sucree baked with a creamy walnut and caramel filling.

Pecan Chocolate Chunk Tart
NOT TOO SWEET! Buttery and nutty.

Chocolate-Raspberry Paris Brest
A light pastry ring filled with spirals of chocolate and white chocolate mousse and generously garnished with fresh raspberries.

Carrot Cake
Made with walnuts and mini raisins and lightly spiced with orange and cinnamon. Filled and iced with all butter and cream cheese icing. Each slice is garnished with a hand made marzipan carrot and chopped walnuts.

Chocolate or Vanilla Strawberry Shortcake
Three layers of chocolate or vanilla spongecake filled with strawberries and sweet cream. Covered in semi-sweet ganache or buttercream and garnished with chocolate covered strawberries.

Orange Chiffon Cake
Fresh Orange chiffon made with home made lady fingers and a hint of chocolate.

Flourless Chocolate Cake
Rich and very moist accompanied by imported raspberry marmalade. Covered in ganache.

Fresh Fruit Flan
Pate sucree filled with chantilly and topped with a beautiful array of sliced fresh fruit.

Apple, Pear, Peach, Plum... any seasonal fruit available. Baked atop a Vanilla Custard or Almond Frangipane
A beautiful fanned arrangement of fruit dusted with cinnamon and a shimmering glaze.

Tira Mi Su
The classic mascarpone cheese dessert made with my own lady fingers and moistened with Kahlua and espresso.

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