Wedding and Special Occasion Menu

Are you getting married, having an anniversary or a birthday party?
Are you getting ready for your child's Bar/Bat Mitzvah?
Sweet Sisters has incredible creations for all occasions!

Whether your event is small or large, Chef Beth Karam-Putt will work with you personally to develop the best cake or dessert that will dazzle your guests and meet your budget.

Call or write now for a free consultation.
Call 973-884-4040 between 9:00 am - 2:00 pm, Mon-Fri
or email: [email protected].

At Sweet Sisters all of our cakes and desserts are created from the bottom up . . . with individuality and originality. They are uniquely delicious and are handmade from the very best ingredients available. We are dedicated to making your wedding or other occasion the best it can be and are confident that your guests will rave that our cakes and desserts are not only incredibly beautiful, but the best they have ever tasted!

To achieve this level of beauty and quality, planning is imperative and Chef Beth Karam-Putt personally works with each client to ensure their vision and personal taste. To help her incorporate your personality into the cake, discussions include color, decoration and flavor as well as the venue at which the cake will be displayed. The cake should look sensational in the room.

Here is a menu of our always fresh and delicious ingredients.

CAKES

Our cakes are 3 layers of cake with 2 layers of filling. Liquor and nuts are optional.

Spongecake - Chocolate or vanilla, lemon or orange scented.
Hazelnut, Pistachio or Almond Genoise: Spongecake made with finely ground roasted nuts instead of flour.
Devil's Food Cake
Carrot, Banana Cake or Fresh Apple Raisin Cake: Nuts optional.
Flourless Chocolate Cake
Very Light Spice Cake

FILLINGS

Chantilly Cream: Most Popular. Light and refreshing. Best accompanied by seasonal fruit.
Mousse: Belgian dark chocolate or white chocolate or mocha, Amaretto, pumpkin, plus more.
Seasonal fruit mousses: Made with ONLY fresh fruit! Raspberry, strawberry, lemon, lemon-orange, lemon-lime.
Exotic fruit mousses: Mango, passion fruit, apricot
Chocolate Truffle: Rich, dense or whipped light.
Cream Cheese or Maple Cream Cheese

ICINGS

Tahitian Vanilla Buttercream: Made with real sweet butter. No sweet gritty taste. Highly recommended for any elaborate decoration.
Ganache: Semi-sweet chocolate glaze.

View our Photo Gallery or the
David Alan Caterers Specialty Cakes Gallery
for more ideas and selection.

Unlike many of the cakes you may have seen, Sweet Sisters cakes are created 100% by hand. All piping, "stitching” on our sugar bows, our paisley patterns, and the detailed scrolling, bordering and filigree are created with a pastry bag. No templates or royal icing are used. This hand-designed craft is losing its position in the art of fine cake decorating. We also do not create sculpted cakes because Chef Karam-Putt believes that this would compromise the quality of her cakes; including the moist, delicate cake layer as well as the fresh, delicious fillings and icing options she offers. After all, what you and your guests want to enjoy is a real cake!

All of our icing is real buttercream! Made with real butter and made to perfection, our customers are always pleasantly surprised of its look and taste. Not overly sweet and never gritty or greasy it is far from the flavorless and rubbery texture of fondant. Using her years of practicing classical icing techniques, Chef Karam-Putt can achieve the exact smoothness of fondant with buttercream. It takes up to one year of daily training for her to teach her pastry school graduate assistants to ice cakes properly . . . before they even pick up a pastry bag!

Our cake decorations, such as sugar flowers, chocolate graphics, chocolate flowers, sugar bows and appliqués and ornamentation are also hand-created. Each flower petal is formed individually from sugar paste and then assembled to create the entire flower and hand-colored with a brush using edible food colors. Chocolate flowers are made using pliable chocolate and each appliqué is individually cut and painted and decorated.

Sweet Sisters cakes and desserts are made to order fresh and are NEVER frozen. Cakes, cookies and desserts are made from scratch using generous amounts of real butter, eggs, heavy cream, Tahitian vanilla, fresh nuts, fresh seasonal fruits and minimal amounts of sugar. All our baking chocolate is of the highest quality, imported from Belgium. We never use artificial flavorings, mixes or stabilizers. It is important that cake flavors, fillings and textures compliment and enliven each other and our taste buds!

Sample cakes are available for purchase and we strongly encourage
our customers to share their cake samples with a group of
friends and family to enjoy!

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