Cookie and Chocolate Menu

COOKIES

Linzer
Butter, cinnamon and toasted hazelnuts make up this cookie dough. Filled with imported raspberry preserves.

Pignoli Macaroons
Pure almond paste macaroon dough rolled generously in pignoli nuts. Crisp on the outside, soft on the inside.

Butter Cookies
Made with sweet, unsalted butter and piped into assorted shapes. Dipped in chocolate, nuts or plain.

Apricot Almond Cookies
Toasted almond cookies filled with a delicious apricot filling.

Whopper Cookies
Rich and chewy dark chocolate cookies loaded with chunks of walnuts.
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Chocolate Peanut Butter Cookies
The perfect duo.

Biscotti
Traditional crunchy Italian cookies, not too sweet. Great accompaniment for coffee or wine. Chocolate, walnut orange or lemon poppy.

BARS

Lemon Bars
Our homemade lemon-orange curd baked atop a delicate buttery crust.

Chocolate-Cherry-Coconut Bars
Delicate shortbread cookie, chock full of dried cherries, dark and golden raisins then iced with dark chocolate and toasted coconut.

Raspberry Streusel Bars
Buttery sweet dough crust topped with imported raspberry preserves and baked with a cinnamon, brown sugar, oatmeal streusel.

S'mores Bars
Toasted graham cracker crust, rich chocolate, roasted marshmallow and peanut butter.

Almond Macaroon Bars
Buttery sweet dough topped with imported apricot preserves and a baked almond macaroon lattice.

Mixed Nut Diamonds
Loaded with toasted pecans, cashews, walnuts, peanuts and chewy caramel.

Mocha Pyramids
Moist, chocolatey cappuccino cake, dark chocolate icing.

Lemon-Coconut Mini Cupcakes
Homemade lemon curd and imported raspberry preserves inside a delicate vanilla cake, generously coated in moist coconut.

Helvitia
Moist almond cake, imported raspberry preserves, dark chocolate ganache icing.

Eclairs
Filled with dark chocolate mousse, tops dipped in dark chocolate and toasted almonds.

Cream Puffs
Filled with delicate orange chantilly cream and tops dipped in white chocolate.

Chocolate Peanut Butter Tartlets
Buttery tart shell filled with creamy peanut butter and entirely dipped in dark chocolate.

Lemon Meringue Tarts
Homemade lemon curd topped with toasted meringue.

Chocolate Dipped or Double-Dipped Fruits
Raspberries, banana/coconut macaroons, strawberries & tuxedo strawberries.